Varietal: Bourbon, Catuai
Certification: Swiss Water Decaf
SCA Score: 82
Processing: Swiss Water Decaffeination Process
Tasting Notes: Rich bodied with chocolate notes. Mild acidity and lemon zest fruity flavours.
More about Swiss Water Decaffeination
Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free